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The Taste of Mesa is an annual event hosted by the Mesa Culinary Arts Management Program.
It offers a glimpse into the talents and skills of the culinary students through competitions and showcases.
All proceeds from the night went back into the program to continue funding resources, such as equipment and ingredients.
(Mia Jabbour) The Taste of mesa was a way to come back and see the current students be "fully immersed into the environment"
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The Wall Street Journal profiles the new book \"The Good Rich and What They Cost Us.\"
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Recipients include South Paulding High School, Austin Middle
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Social Entrepreneurship
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Textbooks for Change, a London-based social enterprise that has obtained the B Corporation seal for positive social and environmental impact, is seeking investors that would be helping the company expand.