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The Taste of Mesa is an annual event hosted by the Mesa Culinary Arts Management Program.
It offers a glimpse into the talents and skills of the culinary students through competitions and showcases.
All proceeds from the night went back into the program to continue funding resources, such as equipment and ingredients.
(Mia Jabbour) The Taste of mesa was a way to come back and see the current students be "fully immersed into the environment"
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Philanthropic Follies
The Wall Street Journal profiles the new book \"The Good Rich and What They Cost Us.\"
According to the reviewer, the book, which covers over two centuries of American philanthropy, posits that
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Waypoint Madge Phillips Center Shelter has recently received a $20,000 grant from The Mary Kay Foundation in observation of National Domestic Violence Awareness Month in October.
According to Anne
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Paulding Education Foundation has recently awarded $7,500 to Paulding schools as a result of the foundation\'s School Grant Program.
Recipients include South Paulding High School, Austin Middle
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Social Entrepreneurship
Spotlight
The position young people are dealt with can be complex, and yet the entire economic system is still focused for an age that’s almost gone astray. The solution? Promoting social enterprise and getting these young people integrated into work.